Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

From All Recipes. Note marination time.

Ingredients Nutrition

Directions

  1. Cut roast in half; place in large resealable plastic bag or glass dish.
  2. In a bowl, combine the water, soy sauce, sesame seeds, molasses, vinegar, onions, garlic powder and cayenne.
  3. Pour half over the roast. Cover the pork and remaining marinade; refrigerate overnight.
  4. Drain pork, discarding marinade. Place roast in a 5-qt. slow cooker; add the reserved marinade.
  5. Cover and cook on high for 1 hour. Reduce temperature to low; cook 8-9 hours longer or until meat is tender. Remove the roast and keep warm.
  6. In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; boil and stir for 2 minutes. Serve with the roast.

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