A quick light recipe that would be good any time. This one's from Cooking Light magazine and was published in the Detroit Free Press recently. Haven't had the chance to try it yet.
My Private Note
Units: US | Metric
- 2 (3 1/2 ounce) bags boil-in-bag long grain rice
- 1 lb boneless center cut pork chop, cut into bite size pieces
- 1 1/2 teaspoons minced garlic, divided
- 1 teaspoon ground fresh ginger, divided
- 1 tablespoon dark sesame oil, divided
- 3 tablespoons low sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1/2 cup chopped green onion
- 1 tablespoon toasted sesame seeds
- 1Cook rice as package directs, but omit salt.
- 2Drain well and set aside.
- 3Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
- 4In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
- 5Add the pork and sauté 3 minutes or'til done.
- 6Remove from the skillet and keep warm.
- 7Heat the remaining 1 tsp sesame oil in the skillet.
- 8Add the remaining tsp of garlic and 1/2 tsp of ginger and sauté for 30 seconds.
- 9Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
- 10Stir in the pork and cook 2 minutes or'til thoroughly heated.
- 11Sprinkle with green onions and sesame seeds.
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Nutritional Facts for Sesame Pork Rice
Serving Size: 1 (206 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 467.3
- Calories from Fat 114
- Total Fat 12.7 g
- Saturated Fat 3.3 g
- Cholesterol 86.5 mg
- Sodium 863.4 mg
- Total Carbohydrate 46.6 g
- Dietary Fiber 1.8 g
- Sugars 2.7 g
- Protein 38.7 g