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    You are in: Home / Recipes / Sesame Pork Rice Recipe
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    Sesame Pork Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ReeLani's Note:

    A quick light recipe that would be good any time. This one's from Cooking Light magazine and was published in the Detroit Free Press recently. Haven't had the chance to try it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice as package directs, but omit salt.
    2. 2
      Drain well and set aside.
    3. 3
      Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
    4. 4
      In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
    5. 5
      Add the pork and sauté 3 minutes or'til done.
    6. 6
      Remove from the skillet and keep warm.
    7. 7
      Heat the remaining 1 tsp sesame oil in the skillet.
    8. 8
      Add the remaining tsp of garlic and 1/2 tsp of ginger and sauté for 30 seconds.
    9. 9
      Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
    10. 10
      Stir in the pork and cook 2 minutes or'til thoroughly heated.
    11. 11
      Sprinkle with green onions and sesame seeds.

    Ratings & Reviews:

    • on August 06, 2003

      55

      I slipped this into a Japanese tea we had tonight, and must say it was really well received by the 4 Japanese girls here. I didn't mix cooked rice through it, just made with the hoisin sauce, vinegar, and soy as a sauce over the pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2004

      35

      The rice soaked up all the sauce, so it was a little dry. I would try it with regular rice rather than quick rice to avoid this, or would maybe use noodles rather than rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Pork Rice

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 114
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 86.5 mg
    28%
    Sodium 863.4 mg
    35%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 38.7 g
    77%

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