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    You are in: Home / Recipes / Sesame Pork Ribs for the Crock Pot Recipe
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    Sesame Pork Ribs for the Crock Pot

    Sesame Pork Ribs for the Crock Pot. Photo by Chef #1802868676

    1/1 Photo of Sesame Pork Ribs for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    southern chef in louisiana's Note:

    You won't believe how little effort it takes to make these tender,juicy ribs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
    2. 2
      Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
    3. 3
      Place ribs on serving platter and sprinkle with sesame seeds and green onions.

    Ratings & Reviews:

    • on November 10, 2008

      55

      This is my very favorite pork rib recipe! Thank you so much for posting. I don't see how Carol G. could have had so much sauce leftover since it only makes 2 cups to begin with. It definitely must be added for the cooking process. Sometimes the ribs make more or less "juice", so if I need to, I mix a little cornstarch with water and mix it into the pot for the last 5 minutes to thicken it up a little bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2006

      55

      Southern chef you are so correct in saying that these are tender and juicy. The ingredients combined into a great mild tasting recipe!! There was no one ingredient that over powered another. Here in Iowa, country-style pork ribs have the bone left in them and they are VERY meaty. I made to different recipes today, this one and Chinese Pork Ribs Chinese Pork Ribs. I will be making this one again. Thank you for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2014

      45

      I tried this recipe for a casual dinner with our good friends. I love using the Crockpot as it allowed me to get the main ingredient ready with little fuss. The variations were that I cut back on the soy sauce (about 1/2 as we are very sodium conscious) and therefore cut the sweet ingredients so as to keep the balance. I also always brown the meat on a skillet to lock in the flavor. My guests really enjoyed the pork which was fork tender along with the onions and au jus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Sesame Pork Ribs for the Crock Pot

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 926.4
     
    Calories from Fat 417
    45%
    Total Fat 46.3 g
    71%
    Saturated Fat 9.2 g
    46%
    Cholesterol 280.2 mg
    93%
    Sodium 2199.8 mg
    91%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 44.1 g
    176%
    Protein 77.0 g
    154%

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