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    You are in: Home / Recipes / Sesame Pork Ribs for the Crock Pot Recipe
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    Sesame Pork Ribs for the Crock Pot

    Sesame Pork Ribs for the Crock Pot. Photo by Chef #1802868676

    1/1 Photo of Sesame Pork Ribs for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    southern chef in louisiana's Note:

    You won't believe how little effort it takes to make these tender,juicy ribs.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
    2. 2
      Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
    3. 3
      Place ribs on serving platter and sprinkle with sesame seeds and green onions.

    Ratings & Reviews:

    • on November 10, 2008


      This is my very favorite pork rib recipe! Thank you so much for posting. I don't see how Carol G. could have had so much sauce leftover since it only makes 2 cups to begin with. It definitely must be added for the cooking process. Sometimes the ribs make more or less "juice", so if I need to, I mix a little cornstarch with water and mix it into the pot for the last 5 minutes to thicken it up a little bit.

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    • on July 29, 2006


      Southern chef you are so correct in saying that these are tender and juicy. The ingredients combined into a great mild tasting recipe!! There was no one ingredient that over powered another. Here in Iowa, country-style pork ribs have the bone left in them and they are VERY meaty. I made to different recipes today, this one and Chinese Pork Ribs Chinese Pork Ribs. I will be making this one again. Thank you for sharing your recipe.

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    • on June 29, 2014


      I tried this recipe for a casual dinner with our good friends. I love using the Crockpot as it allowed me to get the main ingredient ready with little fuss. The variations were that I cut back on the soy sauce (about 1/2 as we are very sodium conscious) and therefore cut the sweet ingredients so as to keep the balance. I also always brown the meat on a skillet to lock in the flavor. My guests really enjoyed the pork which was fork tender along with the onions and au jus.

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    Read All Reviews (15)


    Nutritional Facts for Sesame Pork Ribs for the Crock Pot

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 926.4
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 9.2 g
    Cholesterol 280.2 mg
    Sodium 2199.8 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.0 g
    Sugars 44.1 g
    Protein 77.0 g

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