Recipe by southern chef in louisiana
You won't believe how little effort it takes to make these tender,juicy ribs.
Top Review by Jeanniedbc
This is my very favorite pork rib recipe! Thank you so much for posting. I don't see how Carol G. could have had so much sauce leftover since it only makes 2 cups to begin with. It definitely must be added for the cooking process. Sometimes the ribs make more or less "juice", so if I need to, I mix a little cornstarch with water and mix it into the pot for the last 5 minutes to thicken it up a little bit.
- 3⁄4 cup packed brown sugar
- 1⁄2 cup soy sauce
- 1⁄2 cup ketchup
- 1⁄4 cup honey
- 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1⁄4-1⁄2 teaspoon crushed red pepper flakes
- 5 lbs country-style pork ribs (ribs with no bone in it)
- 1 medium onion, sliced
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons chopped green onions
Directions See How It's Made
- In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
- Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
- Place ribs on serving platter and sprinkle with sesame seeds and green onions.