Sesame Pork Ribs
photo by Peter J
- Ready In:
- 6hrs 20mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1⁄2 cup packed brown sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup ketchup or 1/4 cup barbecue sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons honey
- 1 tablespoon cider or 1 tablespoon white wine vinegar
- 1 1⁄2 garlic cloves, minced (or more)
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes (or more)
- 2 1⁄2 lbs country-style pork ribs
- 1⁄2 medium onion, sliced
- 1 tablespoon cornstarch, dissolved in 2
- 1 1⁄2 teaspoons water
- 1 tablespoon sesame seeds, toasted
- 6 thinly sliced green onions
- 1⁄2 bunch chopped fresh cilantro leaves (optional)
directions
- In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
- Place the onion in a 5-qt slow cooker; arrange pork on top.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
- Pour sauce back into slow cooker and combine.
- Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
- You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
dawnie2u
san diego, 43