Total Time
47mins
Prep 40 mins
Cook 7 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Prepare noodles to package directions, drain.
  2. Combine the sherry and next 6 ingredients in a bowl; add in 1 teaspoon sesame oil and pork; toss to coat.
  3. In another bowl, combine broth and cornstarch, stirring with a whisk.
  4. Heat a large nonstick skillet over med-high heat; coat pan with cooking spray.
  5. Add pork mixture to skillet; stir-fry 3 minutes; remove pork with a slotted spoon and set aside.
  6. Add peas, carrots, and mushrooms to skillet; stir-fry 2 minutes.
  7. Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.
  8. Stir in noodles, 1 tablespoon sesame oil, pork, and sesame seeds; adjust seasoning with salt/pepper if needed.
  9. Sprinkle with green onions; serve immediately.

Reviews

(1)
Most Helpful

This was great, very flavorful and a little spicy, exactly what I was looking for. I made a couple of changes, I didn't have any mushrooms so those got left out, I used Udon noodles and cut way back on the crushed red pepper (husband doesn't do hot). I will make this again for sure.

Mauwoo December 31, 2007

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