Sesame Pork Casserole

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Tasty winter casserole. Serve with rice.

Ingredients Nutrition


  1. Preheat oven to 180C (350F).
  2. Toss pork in flour, shake away excess.
  3. Heat oil in skillet, stir in pork, cook for about 5 min or until pork is brown all over.
  4. Remove pork from pan, drain excess oil.
  5. Stir onion, garlic and sesame seeds into pan, cook 3 min or until seeds are browned lightly.
  6. Stir in soy sauce, honey, plum jam, stock cube, water and sherry into pan, bring to boil, simmer uncovered for 5 minute.
  7. Combine pork, capsicums and sesame mixture in casserole dish.
  8. Bake, covered, in oven for about 1 1/2 hours or until pork is tender.
  9. Stir in apple and cornflour blended with extra water.
  10. Bake, covered for 15 minutes or until casserole has thickened.
Most Helpful

This was a really good recipe. I pretty much made it according to directions, except I used left over pork, so I had to do a little adjusting on the cooking end. I sauted the onion, garlic, and capsicum in olive oil, then pretty much followed the directions for the rest, adding the chopped left over pork and apple and letting it heat through good. I then added the cornflour and water mixture to thicken. Great change for that left over meat.

Jellyqueen March 28, 2005

Very nice casserole! I used chicken broth instead of the bullion cube and extra broth instead of the sherry. I also left out the capsicum (personal preference). This was very tasty and I would definitely make it again!!! Thanks!!

pines506 March 07, 2005