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    You are in: Home / Recipes / Sesame Pita Crisps Recipe
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    Sesame Pita Crisps

    Sesame Pita Crisps. Photo by -Sylvie-

    1/4 Photos of Sesame Pita Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    -Sylvie-'s Note:

    I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip.

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    Units: US | Metric


    1. 1
      Carefully split your pita pockets and tear each half into three smaller pieces.
    2. 2
      Brush with olive oil and place on a baking sheet.
    3. 3
      Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).

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    Ratings & Reviews:

    • on November 01, 2007


      I must admit that the first time I made the recipe I burned them and didn't want to rate it. I made them again today. Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes. I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect. We ate them with pate and red pepper marmalade. Thanks for the recipe

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    • on June 01, 2006


      This is a real favourite in our house! I have a fan oven and bake the crisps at 170ÂșC for 10 minutes. My favourite topping is salt, sesame seeds and some ground red chilli flakes. Yum!!

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    • on January 22, 2006


      These were delicious! I made some just as the recipe was written and some I sprinkled on Garlic, Roasted Red Pepper and some with parmesan cheese. They all turned out great. I know I will be making these again, and my guests were impressed. Thanks Sylvie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Sesame Pita Crisps

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 321.9 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.5 g
    Sugars 0.7 g
    Protein 5.8 g

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