Sesame Pita Crisps
photo by -Sylvie-
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 pita breads
- 2 tablespoons olive oil
- salt, to taste
- 1 tablespoon sesame seeds
directions
- Carefully split your pita pockets and tear each half into three smaller pieces.
- Brush with olive oil and place on a baking sheet.
- Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I must admit that the first time I made the recipe I burned them and didn't want to rate it. I made them again today. Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes. I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect. We ate them with pate and red pepper marmalade. Thanks for the recipe
see 8 more reviews
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.