Sesame Pita Crisps

"I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip."
 
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photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
photo by Fairy Nuff photo by Fairy Nuff
photo by Rita1652 photo by Rita1652
photo by Chippie1 photo by Chippie1
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Carefully split your pita pockets and tear each half into three smaller pieces.
  • Brush with olive oil and place on a baking sheet.
  • Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).

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Reviews

  1. I must admit that the first time I made the recipe I burned them and didn't want to rate it. I made them again today. Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes. I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect. We ate them with pate and red pepper marmalade. Thanks for the recipe
     
  2. This is a real favourite in our house! I have a fan oven and bake the crisps at 170ºC for 10 minutes. My favourite topping is salt, sesame seeds and some ground red chilli flakes. Yum!!
     
  3. These were delicious! I made some just as the recipe was written and some I sprinkled on Garlic, Roasted Red Pepper and some with parmesan cheese. They all turned out great. I know I will be making these again, and my guests were impressed. Thanks Sylvie!
     
  4. Great chips! Nice fast recipe that looks homemade and impressed my guests. Thanks
     
  5. YUMMY!! I've never made them with sesame seeds before...now I don't know why!! Wonderful! Thank you!!
     
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RECIPE SUBMITTED BY

Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998. I never went back to live in Germany, even though all my family is still there.
 
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