Sesame Peanut Candy

"A sweet and nut treat!"
 
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Ready In:
35mins
Ingredients:
4
Yields:
18 pieces
Serves:
18
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ingredients

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directions

  • 1. Toast seeds in a skillet over low heat until they turn tan and have a slight fragrance.
  • 2. Let seeds cool. Then add barley malt, peanut butter and raisins. Grease your hands with butter or vegetable oil and mix everything together.
  • 3. Portion treats as big or small as you like using a greased scoop or spoon. Wrap individually in foil or wax paper. They last for weeks.

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RECIPE SUBMITTED BY

I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.
 
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