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    You are in: Home / Recipes / Sesame Peanut Candy Recipe
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    Sesame Peanut Candy

    Sesame Peanut Candy. Photo by Rita~

    1/3 Photos of Sesame Peanut Candy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Chef Kate's Note:

    This Chinese candy can be made with black sesame seeds for Halloween. Cooking time includes 90 minutes for cooling--an estimated time.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, vinegar and water in a medium saucepan and cook over low heat, stirring just until sugar dissolves.
    2. 2
      Continue to cook without stirring until mixture boils.
    3. 3
      Allow to boil without stirring until mixture is golden and reaches 300° F on a candy thermometer, about ten minutes.
    4. 4
      While the sugar mixture is boiling, generously butter an 11" x 7" baking pan.
    5. 5
      Sprinkle half the sesame seeds and all of the peanuts evenly onto the pan.
    6. 6
      When the sugar mixture has reached the requisite temperature, carefully (nasty burn if spilled) pour the sugar mixture over the nuts in the baking pan.
    7. 7
      Smooth the surface with the back of a buttered wooden spoon.
    8. 8
      Sprinkle with the remaining sesame seeds and cool slightly.
    9. 9
      While candy is still warm, cut into 2" by 1" pieces and then allow to cool completely in the pan.
    10. 10
      Remove from pan and enjoy!

    Ratings & Reviews:

    • on November 08, 2005

      55

      I had fun with this! Used black and white seedsm Mixed nuts. So easy to make! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Peanut Candy

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 42
    39%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.3 g
    53%
    Protein 1.6 g
    3%

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