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    You are in: Home / Recipes / Sesame Peanut Candy Recipe
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    Sesame Peanut Candy

    Sesame Peanut Candy. Photo by Rita~

    1/3 Photos of Sesame Peanut Candy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Chef Kate's Note:

    This Chinese candy can be made with black sesame seeds for Halloween. Cooking time includes 90 minutes for cooling--an estimated time.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, vinegar and water in a medium saucepan and cook over low heat, stirring just until sugar dissolves.
    2. 2
      Continue to cook without stirring until mixture boils.
    3. 3
      Allow to boil without stirring until mixture is golden and reaches 300° F on a candy thermometer, about ten minutes.
    4. 4
      While the sugar mixture is boiling, generously butter an 11" x 7" baking pan.
    5. 5
      Sprinkle half the sesame seeds and all of the peanuts evenly onto the pan.
    6. 6
      When the sugar mixture has reached the requisite temperature, carefully (nasty burn if spilled) pour the sugar mixture over the nuts in the baking pan.
    7. 7
      Smooth the surface with the back of a buttered wooden spoon.
    8. 8
      Sprinkle with the remaining sesame seeds and cool slightly.
    9. 9
      While candy is still warm, cut into 2" by 1" pieces and then allow to cool completely in the pan.
    10. 10
      Remove from pan and enjoy!

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 08, 2005

      55

      I had fun with this! Used black and white seedsm Mixed nuts. So easy to make! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Peanut Candy

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 42
    39%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.3 g
    53%
    Protein 1.6 g
    3%

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