8 Reviews

A very different and unusual dish! I found it very tasty. I am serving it as a side dish to a nice piece of braised steak. Combining an Asian side with a different kind of a meat dish. It is a nice compliment to the steak.

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CarrolJ June 03, 2010

Great base recipe and I'll definitely be making it again. I think it needed more onions and some spices. I agree it is great for grilling, the charred onions are supper good! Made for ZWT6 by a fellow Looney Spoon.

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Ma Field May 31, 2010

We loved this! Simple and easy to put together, this dish was enjoyed by my whole family. I love the sesame flavour along with the charred green onion. Delicious! Made for ZWT 6 :)

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~Leslie~ May 30, 2010

We really enjoyed this with Chinese Roasted Chicken. It was a welcome change from rice and I loved the charred scallions.

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Jules127 February 04, 2008

I made this last night to serve with Korean beef. YUM! I only made 1/2 a recipe b/c DH wasn't going to make it home in time for dinner, but I'll be making this one again. Easy and tasty! I'm having the leftovers at lunch today. :)

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dicentra October 28, 2006

Very quick and tasty alternative to rice. I prepared this as a side with Chinese-Style Spareribs (Chinese-Style Spareribs) and The Best Fast Broccoli (The Best Fast Broccoli). I used toasted sesame oil in the recipe for added flavor. I must say that this makes a lot. Even with 2 guys having hearty appetites, there was a great deal left over from our meal for 4.

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Ms B. December 19, 2005

This was quick and easy. I used additional sesame oil to drizzle after it was mixed. Be sure to use salt as it really does give the dish a boost in flavor. I would have liked more sesame seeds and next time will try sprinkling them on top after the onions are mixed in. Great after work side dish.

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Kelly M. November 10, 2005

YUMMY!!!! This was great--a perfect combination of pasta and sesame. Simple and elegant, it was perfect by itself, but it would be great with any kind of asian-style meat. I served it along side orange beef. Thank you so much for giving me new options!

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BigFatMomma June 07, 2005
Sesame Orzo With Charred Onions