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I made this salad for my daughter after she had a baby. When I went to buy the wild rice, I was shocked at how expensive it was, but I found it to be more reasonable at the health food store. I really liked it and so did my daughter. There was plenty to have it the next day.
I have made this salad on a Sunday night for my husband and I to take to lunch for the week. Great blend of flavors! People always ask for the recipe when they see me eating it. I sometimes add extra veggies like red peppers, carrots, fennel, zuchinni.