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    You are in: Home / Recipes / Sesame Orange Salmon Fillets Recipe
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    Sesame Orange Salmon Fillets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 08, 2009

      Yummy recipe! I followed the recipe exactly. When I broiled it the topping started to burn so I put the oven on bake at 350 degrees and baked the salmon instead. The fish took about 10 minutes and was wonderful. We really enjoyed the flavors. We will definitely make this again.

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    • on November 04, 2009

      Yummy! We love fish in our house and this was a excellent recipe. I love the nuttiness of the sesame seeds and the tangy of the orange. Served with Gomae - Japanese Style Spinach Salad. Thanks for posting Boomette

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    • on February 27, 2009

      This was wonderful. Great combo of flavors and so easy. Mine was cooked perfectly in 10 mins. Will put into the normal rotation.

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    • on February 26, 2009

      Let me add my rating to this delicious and oh so easy dish to prepare. I followed ellie and used a mortar and pestle to grind the seeds. Toasting the sesame seeds really brings out the nutty flavor and aroma. This was served with steamed carrots and broccoli.

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    • on October 25, 2008

      Very good salmon which we enjoyed with a simple tossed salad and baked potatoes. I used a mortar and pestle to grind the sesame seed and combine the ingredients with the sesame seed. Thanks for sharing!

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    • on October 20, 2008

      WONDERFUL TASTING SALMON, & a nice change from other salmon recipes that I have around! I cut the recipe in half (just 2 of us) but would love to do the whole thing another time for company ~ Using the toasted seeds was a great idea, & thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for Sesame Orange Salmon Fillets

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 159
    35%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 165.3 mg
    55%
    Sodium 504.8 mg
    21%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 65.0 g
    130%

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