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1/1 Photo of Sesame-Oat Cinnamon Swirl Loaf
1 hrs 30 mins
2 hrs 45 mins
I got this from "Great Whole Grain Breads" by Beatrice Ojakangas. As a yeasted bread, this is a wee bit time consuming. It's a great bread for breakfast, though, toasted with butter. You can make this loaf vegan by substituting margarine or oil for the butter. Also, if you can't find whole wheat bread flour, just use unbleached white flour instead. Enjoy!
Units: US | Metric
Serving Size: 1 (1386 g)
Servings Per Recipe: 1