Sesame Noodles With Shredded Chicken

READY IN: 30mins
Recipe by Marceld

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Top Review by mama smurf

Made this for the neighbors and for us and it was a hit. I made as written only I think next time I will add a few more veggies to the mixture. Thank you for posting. Made for My 3 Chefs 2013 tag game.

Ingredients Nutrition


  1. In blender or food processor, puree 3 tablespoons of the sesame seeds, peanut butter, garlic, ginger, soy sauce, vinegar, hot sauce, and sugar until smooth.
  2. With machine running, add hot water, 1 tablespoon at time, until sauce has consistency of heavy cream; set aside.
  3. Bring 6 quarts water to boil in stockpot over high heat.
  4. Preheat oven broiler. Spray broiler pan top with cooking spray.
  5. Place chicken breasts on broiler pan and broil 4 to 8 minutes, or until lightly browned.
  6. Using tongs, flip chicken over and continue to broil for an additional 6 to 8 minutes.
  7. Transfer chicken to cutting board and let rest 5 minutes.
  8. Using 2 forks, shred chicken into bite-size pieces and set aside.
  9. Add salt and noodles to boiling water; boil noodles until tender.
  10. Drain, then rinse with cold running tap water until cool to touch; drain again.
  11. In a large bowl, toss noodles with sesame oil until evenly coated.
  12. Add shredded chicken, scallions, carrot, and sauce; toss to combine.
  13. Divide among individual bowls, sprinkle each bowl with portion of remaining 1 tablespoon of sesame seeds, and serve.

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