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    You are in: Home / Recipes / 'sesame' Noodles With Peanut Sauce Recipe
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    'sesame' Noodles With Peanut Sauce

    'sesame' Noodles With Peanut Sauce. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MsKittyKat's Note:

    Delicious cold dish for a hot day.

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    Units: US | Metric


    1. 1
      Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
    2. 2
      Add peanut butter, soy sauce, sugar, chili oil and rice wine.
    3. 3
      Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
    4. 4
      Put the spaghetti in a large bowl; top with sauce.
    5. 5
      Mix until the pasta strands are evenly coated.
    6. 6
      Garnish with green onions.

    Ratings & Reviews:

    • on August 04, 2011


      I have made this twice now with equally good results. I don't bother dragging out the food processor, I just cream the peanut butter with the sugar using a wooden spoon until it's smooth and then add the rest of the ingredients. I use smooth Jiff because I never have the natural stuff on hand. I also added skillet browned tofu to make it a main dish; extra onion and garlic juice in place of the cloves because it's easier. It is very helpful to have a large bowl to mix this up in--mine is 13 quart. I also cooled the noodles the first time and then the second, put the sauce mix on while the noodles were still hot. I thought the sauce dispersed easier while the noodles were warm. This is an excellent dish and very much like something you would get in a restaurant. A good choice for hot weather! MsKittyKat, thanks for a super recipe! I will use it often!

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    • on October 30, 2008


      I love garlic, so I loved these garlicky sesame noodles! I only used 1 tbsp of chili oil and made up the other 1 tbsp with sesame oil. The noodles are simple, yet delicious. I liked them best at room temperature. Thanx for sharing!

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    • on November 12, 2007


      Lots of garlic flavor in the sauce! Softened the peanut butter in the microwave oven to help it blend easily, I cut the soy sauce back to 1/4 cup the 1/2 cup would have made this way to salty, skipped the sugar and didn`t miss it, went for 2 tablespoons of the oil we like the heat and also added 1 tablespoon sesame oil for a little more nutty kick, used 1 teaspoon rice wine vinegar, used Ramen noodles, added leftover roasted broccoli. Thanks!

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    Nutritional Facts for 'sesame' Noodles With Peanut Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1350.6 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 4.1 g
    Sugars 15.0 g
    Protein 18.2 g

    The following items or measurements are not included:

    hot chili oil

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