Sesame Noodles With Napa Cabbage

READY IN: 13mins
Recipe by WI Cheesehead

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.

Top Review by Rose is Rose

We absolutely loved this recipe! I made it as written exactly, using a 9.5 oz. package Udon noodles. I tasted it and decided it didn't have enough sauce for me, so quickly made another batch of sauce. It was perfect! I will be making this often! WI Cheesehead, thanks for another great recipe!

Ingredients Nutrition


  1. Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
  2. In separate pot, cook noodles according to pkg directions.
  3. Meanwhile, place cabbage in colander over sink.
  4. Warm sauce over medium-low heat.
  5. Drain noodles over cabbage in colander to wilt cabbage.
  6. Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
  7. Sprinkle with cilantro and serve.

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