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    You are in: Home / Recipes / Sesame Noodles With Kale Recipe
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    Sesame Noodles With Kale

    Sesame Noodles With Kale. Photo by dicentra

    1/1 Photo of Sesame Noodles With Kale

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While you are bringing a large pot of water to a boil, hold bunch of kale together, slice off and discard thickest part of stem (about 1 inch). Still holding kale in a bunch, slice remaining stems and leaves as thin as you can.
    2. 2
      Set kale in sinkfull (or large bowl) of water and swish vigorously to remove any grit. (Repeat this process with fresh water if kale seems especially sandy.) Lift out kale, place in colander and rinse thoroughly.
    3. 3
      When water has come to a rolling boil, add pasta and cook for 5 minutes less than cooking time indicated on package.
    4. 4
      Add kale stems and leaves in a few batches, pressing down with back of large spoon to submerge each batch. Continue cooking, uncovered, over high heat until kale and pasta are tender, about 5 minutes. (Kale tends to remain on top of pasta. Press it under water from time to time with back of large spoon.).
    5. 5
      Drain pasta and kale and return to pot. Add sesame oil and tamari and toss with fork. Taste and add more sesame oil and tamari if necessary. Add sesame seeds and toss again. Serve hot or at room temperature.

    Ratings & Reviews:

    • on April 23, 2008

      45

      This is a good recipe. I added some rice vinegar and used a lot more soy sauce than the recipe called for. I also added thai chili paste for a kick. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Noodles With Kale

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 107
    22%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 2137.8 mg
    89%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.1 g
    0%
    Protein 16.5 g
    33%

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