Total Time
30mins
Prep 20 mins
Cook 10 mins

I don't remember where I got this, but I think it's a great cold noodle salad. I've taken it to potlucks and it's been a hit. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Heat a large, covered saucepot of salted water to boiling over high heat.
  2. Add pasta and cook as package directs.
  3. Meanwhile, in large bowl, whish together peanut butter, soy sauce, vinegar, oil, lime juice and crushed red pepper until smooth.
  4. Cut red bell pepper and cucumber into matchstick-thin strips.
  5. Chop cilantro.
  6. Drain pasta.
  7. Rinse with cold water; drain again.
  8. Add pasta, cucumber, red bell pepper and carrots to sauce in bowl; toss to coat.
  9. Sprinkle with cilantro and serve.
Most Helpful

We really enjoyed this. Mike needed a few bites to get into the groove but once he did we decided this is a keeper. I didn't have the same problem as the other reviewer with the sauce. I actually thought it was the perfect amount. But I did make a few changes. I didn't use bell pepper, cilantro, or the red pepper flakes cause I knew Mike wouldn't be happy with it and I added green onion and very glad I did. We decided next time to try more veggies in it maybe some snow peas, bean sprouts, cabbage...whatever is on sale and looks good :-)Avacodo might also be nice. Mike also thought some pork, chicken or shrimp would be good in it; next time. Thanks for a great recipe.

Ilysse April 18, 2006

This is very tasty, but way too dry for my personal tastes. Next time I will cook half as much pasta for the sauce called for, and I know it will be perfect! Great for snacking on for lunches during the week.

AngelaTN May 30, 2004