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    You are in: Home / Recipes / Sesame Noodles Recipe
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    Sesame Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    jmelyn's Note:

    I don't remember where I got this, but I think it's a great cold noodle salad. I've taken it to potlucks and it's been a hit. Hope you enjoy!

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    1. 1
      Heat a large, covered saucepot of salted water to boiling over high heat.
    2. 2
      Add pasta and cook as package directs.
    3. 3
      Meanwhile, in large bowl, whish together peanut butter, soy sauce, vinegar, oil, lime juice and crushed red pepper until smooth.
    4. 4
      Cut red bell pepper and cucumber into matchstick-thin strips.
    5. 5
      Chop cilantro.
    6. 6
      Drain pasta.
    7. 7
      Rinse with cold water; drain again.
    8. 8
      Add pasta, cucumber, red bell pepper and carrots to sauce in bowl; toss to coat.
    9. 9
      Sprinkle with cilantro and serve.

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    Ratings & Reviews:

    • on April 18, 2006


      We really enjoyed this. Mike needed a few bites to get into the groove but once he did we decided this is a keeper. I didn't have the same problem as the other reviewer with the sauce. I actually thought it was the perfect amount. But I did make a few changes. I didn't use bell pepper, cilantro, or the red pepper flakes cause I knew Mike wouldn't be happy with it and I added green onion and very glad I did. We decided next time to try more veggies in it maybe some snow peas, bean sprouts, cabbage...whatever is on sale and looks good :-)Avacodo might also be nice. Mike also thought some pork, chicken or shrimp would be good in it; next time. Thanks for a great recipe.

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    • on May 30, 2004


      This is very tasty, but way too dry for my personal tastes. Next time I will cook half as much pasta for the sauce called for, and I know it will be perfect! Great for snacking on for lunches during the week.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Noodles

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 793.8 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 5.4 g
    Sugars 6.9 g
    Protein 17.4 g

    The following items or measurements are not included:

    seasoned rice vinegar

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