Very nice recipe and easy! I was nervous making it for the first time for guests but it came out well. I didn't use as much oil and added spinach, bean sprouts and cooked chicken right at the end. Great warm or cold!
This was a simple and easy recipe that went great with our Asian themed meal. I used chinese noodles and omitted the onion and cilantro. I added steamed carrots and green beans....fantastic flavor!