Sesame Noodles

Submitted by Luvs 2 Cook

"Rachael Ray."

 

• Ready In: 18mins
• Ingredients: 12
• Serves: 4

ingredients

• salt, to taste
• 1 lb angel hair pasta
• 1⁄4 cup low sodium soy sauce
• 2 tablespoons tahini
• 2 tablespoons toasted sesame oil
• 2 pinches cayenne pepper (or to taste)
• 2 garlic cloves, minced
• 1 inch gingerroot, peeled and grated or 2 pinches ground ginger
• 3 scallions, thinly sliced on an angle
• 1 large carrot, grated
• toasted sesame seeds, for garnish
• crushed red pepper flakes, for garnish

directions

1. Cook pasta according to package directions, until al dente.
2. Combine soy sauce, tahini, sesame oil, cayenne, garlic, and ginger root in a bowl. Whisk until smooth.
3. Drain pasta and run under cold water until noodles are chilled. Drain well.
4. Dump noodles into a big bowl with sauce and combine until noodles are evenly coated.
5. Add veggies and toss to combine.
6. Garnish with toasted sesame seeds and red pepper flakes.

Reviews

[Linajjac]

We loved this. I also add rice vinegar to ours as well. Thanks :)

 

[pittgal]

I love love love these noodles. I always add about a 1/4 cup of rice wine vinegar because we like a little tang to our noodles. Even my kids like these! The tahini and the toasted sesame oil really make these delicious.