Total Time
18mins
Prep 10 mins
Cook 8 mins

Rachael Ray.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, until al dente.
  2. Combine soy sauce, tahini, sesame oil, cayenne, garlic, and ginger root in a bowl. Whisk until smooth.
  3. Drain pasta and run under cold water until noodles are chilled. Drain well.
  4. Dump noodles into a big bowl with sauce and combine until noodles are evenly coated.
  5. Add veggies and toss to combine.
  6. Garnish with toasted sesame seeds and red pepper flakes.

Reviews

(1)
Most Helpful

I love love love these noodles. I always add about a 1/4 cup of rice wine vinegar because we like a little tang to our noodles. Even my kids like these! The tahini and the toasted sesame oil really make these delicious.

pittgal September 30, 2009

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