Total Time
Prep 10 mins
Cook 8 mins

Rachael Ray.

Ingredients Nutrition


  1. Cook pasta according to package directions, until al dente.
  2. Combine soy sauce, tahini, sesame oil, cayenne, garlic, and ginger root in a bowl. Whisk until smooth.
  3. Drain pasta and run under cold water until noodles are chilled. Drain well.
  4. Dump noodles into a big bowl with sauce and combine until noodles are evenly coated.
  5. Add veggies and toss to combine.
  6. Garnish with toasted sesame seeds and red pepper flakes.


Most Helpful

I love love love these noodles. I always add about a 1/4 cup of rice wine vinegar because we like a little tang to our noodles. Even my kids like these! The tahini and the toasted sesame oil really make these delicious.

pittgal September 30, 2009

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