Recipe by LoriInIndiana
Posted for ZWT 2 to accompany Portobello Kung Pao if you so choose or use as a side.
Top Review by MattieB.
I felt this noodle dish was a little plain in flavor but it made a good side dish. I could not find udon noodles so I substituted with thin spaghetti. I also went easy on the oil because it seemed like a lot for the amount of noodles I made. Overall it's a nice simple dish.
- 3 cups hot water
- 2 (7 ounce) packages fresh udon noodles (may sub cooked spaghetti)
- 3 tablespoons peanut oil
- 2 tablespoons dark sesame oil
- 2 tablespoons fresh cilantro, chopped
- salt and pepper, to taste