Total Time
10mins
Prep 10 mins
Cook 0 mins

Posted for ZWT 2 to accompany Portobello Kung Pao if you so choose or use as a side.

Ingredients Nutrition

Directions

  1. Combine water and noodles in a bowl.
  2. Cover and let stand 3 minutes and then drain.
  3. Heat oil in a large skillet over high.
  4. Add noodles and stir fry for 1 minute.
  5. Finish with sesame oil.
  6. Toss with cilantro, salt, and pepper.
Most Helpful

4 5

I felt this noodle dish was a little plain in flavor but it made a good side dish. I could not find udon noodles so I substituted with thin spaghetti. I also went easy on the oil because it seemed like a lot for the amount of noodles I made. Overall it's a nice simple dish.

5 5

Super easy and very tasty! I made this as listed, using linguine. I think I would cut back on the oil next time but I did love the crispy texture of the noodles. I enjoyed this with Chinese Almond Chicken. Made for my teammate for ZWT6. Thanks LoriInIndiana! :)

5 5

Darn I hate eating dinner with a grown man making yum, yum noises! lol. Seriously I really liked them and would go a 4 1/2. DH says 6 so 5 it is! It couldn't be more simple to put together and had a great taste. I made this as a side for Oriental Sesame Chicken and it complemented the dish perfectly. I stuck to the recipe but added some sliced green onions because I love them and sprinkled toasted sesame seeds on top just 'for pretty'. Thanks so much for posting. Made for ZWT6 on behalf of the Looney Spoon Phoodies :)