Prep 15 mins
Cook 10 mins
This tastes just like the sesame noodles at a chinese restaurant. You can add grilled chicken to the salad to make it a main dish
- 8 ounces linguine
- 1⁄4 cup rice vinegar
- 1⁄4 cup soy sauce, i use kikoman light
- 1⁄4 cup sesame oil
- 1 teaspoon sugar
- 5 green onions, sliced
- 2 tablespoons toasted sesame seeds
- Cook linguini until al dente.
- Drain and rinse with cold water and drain again.
- Mix vinegar, soy sauce, sesame oil and sugar.
- Place linguini in a large bowl and add green onions and toasted sesame seed.
- Pour on dressing and toss well and serve.
This is the best tasting sesame noodles! I've been looking for a recipe that was like the noodles in a chinese restaurant, and now I've found it! Oh my gosh these are really Excellent. The only thing I did different was to serve it warm (although its good cold to) and I slightly thickened the sauce with just a little cornstarch, so the sauce would stick to the noodles a little better. Thanks so much mandabears for posting this wonderful recipe.
This is quick and delicious, and what I love is that it can be mad ahead. I added finely diced fresh tomatoes to it as well. To prepared ahead, I cooked the linguine, added scallions, and refrigerated. I added a bit of sesame oil to this to keep it moist and covered it with saran wrap. Prepare the sauce and refrigerate until ready to mix and serve!
I love this stuff!! I've been wanting to make something like this for awhile and finally had all ingredients on hand. Easy to mix up and such an intense fantastic sesame flavor! I used thin spaghetti (the kind that's part whole wheat) and I added a can of sliced water chestnuts and 8 oz of fresh bean sprouts, blanced for about a minute. The only thing I didn't add was green onions, since I didn't have those and don't like much onion flavor anyway. I can't stay out of these noodles and will definitely be making them again. Yum!