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    You are in: Home / Recipes / Sesame Noodle Salad Recipe
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    Sesame Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Leslie in Texas's Note:

    I got this recipe from a good friend years ago. It's simple, easy, cheap, and addictive! What more could you want ? I've also added leftover cooked, sliced chicken or pork and crisp-steamed veggies such as bell peppers, broccoli, snow peas, carrots, etc. to make this a one-dish meal, doubling the dressing amounts.

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    Units: US | Metric


    1. 1
      Cook capellini to "al dente" stage.
    2. 2
      Don't overcook, as noodles will soften as they absorb dressing.
    3. 3
      Set noodles aside.
    4. 4
      Heat oil, sesame oil, and crushed red pepper over medium heat about 2 minutes; stir in honey, soy sauce and salt and bring just to a simmer.
    5. 5
      Toss warm dressing with cooked pasta and refrigerate, covered, 4 hours or more to allow flavors to blend.
    6. 6
      Just before serving, toss in cilantro, green onions, sesame seeds and peanuts.

    Ratings & Reviews:

    • on December 04, 2008


      i have made this recipe with oodle of noodle instead of capellini and it's very tasty. i also heat all ingredients at once b/c the oil popped out of the pan when i added the soy. very good recipe, thanks for sharing!

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    • on July 29, 2006


      I absolutely love this recipe, the only thing I've done different is omit the salt. The salt in the soy sauce was plenty enough for me. Thanks for posting a great recipe.

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    • on June 12, 2003


      Yum-dilly-ishus! Very tasty! Next time I make this I am going to add some raw grated carrot and some red bell peppers to brighten the colour up a tad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sesame Noodle Salad

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.5
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 602.5 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.1 g
    Sugars 7.4 g
    Protein 6.5 g

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