i have made this recipe with oodle of noodle instead of capellini and it's very tasty. i also heat all ingredients at once b/c the oil popped out of the pan when i added the soy. very good recipe, thanks for sharing!
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I absolutely love this recipe, the only thing I've done different is omit the salt. The salt in the soy sauce was plenty enough for me. Thanks for posting a great recipe.
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Yum-dilly-ishus! Very tasty! Next time I make this I am going to add some raw grated carrot and some red bell peppers to brighten the colour up a tad.
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I brought this dish to a potluck. It was a hit. The sesame taste is very dominant in this dish. I would recommend using all of the honey, soy sauce, and salt that this recipe calls for. The noodles absorbed some of the salty and sweet flavor when this dish sat. I used about 1/3 less red pepper than this recipe called for and for my taste, it was enough.
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