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    You are in: Home / Recipes / Sesame Noodle Chicken Salad Recipe
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    Sesame Noodle Chicken Salad

    Average Rating:

     3 Total Reviews

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    • on March 08, 2010

      Hubby and I thought this was pretty good. I used vermicelli, but in the future I think I would use something else, maybe rice noodles or spaghetti noodles, broken in half. We just did not care for the vermicelli. We ate it hot because we didn't want to wait for it to chill, and I saved the leftovers to eat cold. This was an easy & quick recipe, thanks for posting it.

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    • on October 29, 2009

      This was incredible, Shire Born! The flavors were perfect, we have a gluten issue so we used brown rice spaghetti noodles. This is as good as something we can pay $$$ for at Pei Wei. Most of the ingredients are pantry staples. I'll double it next time, we ate it all in one sitting.

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    • on September 13, 2009

      This is a good salad we enjoyed cold, but I was hesitant about using the cilantro with all the Asian flavors. Wanting to stick to the recipe, I did use it, but only half the suggested amount and we tasted such a strong cilantro flavor that overpowered a bit, so next time I would leave it out completely as a personal choice. Thanks for sharing your recipe :) Made for PAC Fall 09

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    Nutritional Facts for Sesame Noodle Chicken Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.0
     
    Calories from Fat 243
    31%
    Total Fat 27.0 g
    41%
    Saturated Fat 4.4 g
    22%
    Cholesterol 52.5 mg
    17%
    Sodium 1410.2 mg
    58%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.1 g
    20%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    rice wine vinegar

    chili-garlic sauce

    Detailed Nutrition Values About Nutrition Info
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