Sesame Noodle Chicken Salad

READY IN: 15mins
Recipe by Shire Born

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold.

Top Review by TexasKelly

Hubby and I thought this was pretty good. I used vermicelli, but in the future I think I would use something else, maybe rice noodles or spaghetti noodles, broken in half. We just did not care for the vermicelli. We ate it hot because we didn't want to wait for it to chill, and I saved the leftovers to eat cold. This was an easy & quick recipe, thanks for posting it.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain well.
  2. Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.

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