Prep 5 mins
Cook 10 mins
- 3⁄4 lb mushroom, sliced thin
- 2 teaspoons sesame oil
- 1 teaspoon vegetable oil
- 2 tablespoons thinly sliced scallion tops
- In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
- Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.