Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is from "La Dolce Vegan!" by Sarah Kramer. It's wonderful and tangy and oh-so-severely easy! Flax oil is really great for its mild taste and those all-important Omega-3's. I think the next time I make it I will try it with either all sesame oil or a sesame/flax oil blend.

Ingredients Nutrition

Directions

  1. Combine all ingredients in jar or dressing bottle. Cap and shake well.

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