Sesame Miso Vinaigrette
"This recipe is from "La Dolce Vegan!" by Sarah Kramer. It's wonderful and tangy and oh-so-severely easy! Flax oil is really great for its mild taste and those all-important Omega-3's. I think the next time I make it I will try it with either all sesame oil or a sesame/flax oil blend."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
ingredients
- 3 tablespoons water
- 3 tablespoons flax seed oil
- 2 tablespoons rice vinegar
- 2 tablespoons miso
- 1 tablespoon sugar or 1 tablespoon maple syrup
- 1 tablespoon tahini
directions
- Combine all ingredients in jar or dressing bottle. Cap and shake well.
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RECIPE SUBMITTED BY
I'm a clerk at a steel forge here in beautiful Seattle, where I also live with my wonderful little cat who is named Potato because she looks like one, and to honor my Idaho roots. Besides practicing new vegan recipes I help run a knitting group, I do sociable crafting and work on a zine about the indie lifestyle and personal creativity.
