Sesame Meatball Stir-Fry

READY IN: 35mins
Recipe by Jewelies

Found this recipe when I was at the hairdressers!

Top Review by Carolyn Jay

This was an interesting combination with the meatballs in a stirfry. We really liked the flavours but thought it was missing something so we added some chilli sauce over it after serving and it was much nicer. I used fresh garlic and seasoned salt and I also added pepper. I dont like baby corn so I used fresh corn kernels instead and omitted the capsicum, I will make this again but will spice it up next time while cooking, thanx for posting!

Ingredients Nutrition

  • 600 g mincemeat
  • 1 teaspoon garlic salt
  • 14 cup sesame seeds
  • 1 brown onion, chopped
  • 440 g hokkien noodles
  • 1 tablespoon vegetable oil
  • 250 g broccoli, cut
  • 1 red capsicum, chopped
  • 1 carrot, halved and sliced thinly
  • 425 g baby corn, cuts
  • 12 cup soy sauce
  • 12 cup honey


  1. Preheat oven to 200°C.
  2. Process mince, garlic salt, sesame seeds and half the onion. Roll into tablespoon size balls. Place on oven tray.
  3. Cook for 20 minutes or until browned all over and cooked through; drain.
  4. Meanwhile rinse the noodles under hot water. Use hands to separate.
  5. Heat oil in the wok and add the veggies. Stir for about 2 minutes or until just soft.
  6. Add the noodles, meatballs, soy sauce and honey. Stir-fry until heated through.

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