- 1 (12 ounce) package extra firm tofu
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 3 tablespoons canola oil
- 1 1⁄2 teaspoons sugar
- 2 teaspoons lemon juice
Directions See How It's Made
- Drain tofu and slice into 8 equal slices. Meanwhile combine the remaining ingredients.
- Place the tofu in ziploc or tupperware and pour marinade over. Close the container and place in fridge up to 24 hours, shaking occasionally.
- When ready to cook, turn on broiler and arrange tofu on a foil-covered cookie sheet. Put in oven about 5-6 inches from heat and cook about 8 minutes on each side.