Sesame Macaroons

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READY IN: 45mins
Recipe by dicentra

Spices of the World Cookbook by McCormick. Copyright 1964

Ingredients Nutrition


  1. Pulverize sesame seeds in blender or with mortar and pestle.
  2. Add cream of tartar to egg whites; beat until stiff.
  3. Gradually add sugar, beating well after each addition.
  4. Fold in sesame seeds and almond extract.
  5. Drop by teaspoonfuls onto lightly greased baking sheet.
  6. Bake at 250 for 30 minutes.

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