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This is a delicious, simple, but unique recipe. The only hard part is acquiring the jellyfish. The salted form of jellyfish from a local Asian market, like HMart, was the best I could get.
LOL..great recipe eh?? It is the same one I been using for years. I like it with golden sugar too. Vancouver BC here we get it any way we want...Large Oriental population. I buy it "fresh"...actually bagged but in brine.