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    You are in: Home / Recipes / Sesame Ice Cream Recipe
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    Sesame Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PinkCherryBlossom's Note:

    I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the seeds in a dry pan until they start to pop.
    2. 2
      Gring coarsely in a pestle and mortar.
    3. 3
      Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
    4. 4
      Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
    5. 5
      Cook over a low heat for 5 mins until thickened to a custard consistency.
    6. 6
      Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.

    Ratings & Reviews:

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    Nutritional Facts for Sesame Ice Cream

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.7
     
    Calories from Fat 357
    56%
    Total Fat 39.7 g
    61%
    Saturated Fat 21.8 g
    109%
    Cholesterol 305.1 mg
    101%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 59.1 g
    236%
    Protein 10.6 g
    21%

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