Total Time
26mins
Prep 10 mins
Cook 16 mins

These are so good! Health, November 2002

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Place the first 6 ingredients(through marjoram) in a food processor; pulse until corasely ground.
  3. Arrange 4 pita halves, rough sides up, on a baking sheet.
  4. Brush with 2 tablespoons oil.
  5. Spread 4 teaspoons pitachio mixture over each pita half.
  6. Bake at 350º for 16 minutes, or until lightly browned and crisp.
  7. Repeat with remaining pita halves.
  8. Cool.
  9. Break each half into 4 pieces.
  10. Serve alone or with your favorite dip.

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