Total Time
Prep 5 mins
Cook 25 mins

Adapted from a supermarket recipe

Ingredients Nutrition


  1. Heat oil in a large skillet or wok over medium heat.
  2. Add sesame seeds. When seeds start to darken, stir in green beans.
  3. Cook, stirring, until the beans turn bright green.
  4. Pour in chicken broth, salt and pepper.
  5. Cover and cook until beans are tender-crisp, about 10 minutes.
  6. Uncover and cook until liquid evaporates.


Most Helpful

I made this but also added a healthy amount of chopped garlic too. It was delicous!

SLColman October 19, 2008

A good way to dress up a bunch of green beans with the flavor of sesame. This was very easy to make. I did not add the salt which was not missed. Thank you for posting. Made for *Zaar Cookbooks Tag 2008* game

Charlotte J September 07, 2008

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