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    You are in: Home / Recipes / sesame glazed walnut shrimp Recipe
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    sesame glazed walnut shrimp

    sesame glazed walnut shrimp. Photo by Literary Mom

    1/1 Photo of sesame glazed walnut shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    chia's Note:

    this is great as part of an asian inspired dinner. the recipe comes straight from diamond walnuts. very quick and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
    2. 2
      place lettuce on serving platter.
    3. 3
      heat oil in wok, add shrimp, stirfry until pink.
    4. 4
      add broth, cook for 1 minute, add sauce, toss to mix well.
    5. 5
      arrange shrimp over lettuce, sprinkle with walnuts.

    Ratings & Reviews:

    • on March 21, 2003

      55

      Wow! This was superb. The savory flavor was very unique--just a touch spicy and sweet. I had to make my own sesame glazed walnuts because I couldn't find them at the store, so that was a little labor intensive but worth it. I used sherry cooking wine instead of sherry and I used 3/4 lb shrimp (perfect for 2 people ) of regular size (jumbo was too expensive). I used light mayo (Best Foods). Thanks for posting this Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      Outstanding! I made this but only using one lb. of shrimp and didn't serve it on lettuce. It was very quick once I had the sauce made and the shrimp peeled. Served with Sesame Glazed Walnuts and Fried Rice. Very delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for sesame glazed walnut shrimp

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 298
    55%
    Total Fat 33.2 g
    51%
    Saturated Fat 3.9 g
    19%
    Cholesterol 263.8 mg
    87%
    Sodium 911.2 mg
    37%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    18%
    Protein 40.2 g
    80%

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