Sesame-Glazed Shrimp With Snow Peas and Baby Corn

READY IN: 40mins
Recipe by ratherbeswimmin

Weight Watchers--6 pts

Top Review by bricookie55

This was good. It was quite simple and not too filling, but the flavors were nice. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
  2. Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
  3. To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
  4. Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
  5. Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
  6. Remove from heat and stir in sesame seeds.
  7. Serve over hot cooked rice or noodles.

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