Sesame-Glazed Shrimp With Snow Peas and Baby Corn

Total Time
40mins
Prep 30 mins
Cook 10 mins

Weight Watchers--6 pts

Ingredients Nutrition

Directions

  1. In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
  2. Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
  3. To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
  4. Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
  5. Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
  6. Remove from heat and stir in sesame seeds.
  7. Serve over hot cooked rice or noodles.

Reviews

(1)
Most Helpful

This was good. It was quite simple and not too filling, but the flavors were nice. Thanks for posting.

bricookie55 July 28, 2007

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