Total Time
50mins
Prep 10 mins
Cook 40 mins

Quick, low fat and so good, a great weekday meal, served with rice.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Arrange the chicken on a greased baking sheet.
  3. In a bowl, combine oyster sauce, garlic (if using), honey, mustard, sesame oil and pepper.
  4. Brush over the chicken.
  5. Sprinkle with sesame seeds.
  6. Bake for 40-45 minutes, or until the chicken is done.
  7. Remove to a serving platter; sprinkle with green onions.
  8. Note: sauce recipe may be doubled if desired.

Reviews

(4)
Most Helpful

Wonderful! I was a little concerned that the oyster sauce would overpower everything else, but it didn't. The sauce had a nice sweetness to it balanced by the garlic and oyster sauce. I will definitely make this again, especially on a busy weeknight! Thanks for posting!

noway March 26, 2011

Another winner from Kittencal!! Both my husband and I agreed that this was delicious. I followed the recipe exactly and wouldn't change a thing. I used boneless chicken thighs. I thought the sauce on the chicken might burn while baking, but it did not - in fact, the chicken looked like it had been marinaded, it had such a rich deep colour. Thanks!

Little Squirrel April 18, 2007

This was very good. Easy to put together and very flavorful.

Kelly M. April 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a