Sesame Glazed Carrots

READY IN: 20mins
PaulaG
Recipe by Parsley

A nice carrot side dish.

Top Review by PaulaG

I used baby carrots that were washed and then microwaved them until tender in place of steaming and used Splenda's brown sugar blend for the brown sugar. These are lightly sweet and dellicious.

Ingredients Nutrition

Directions

  1. Boil/steam sliced carrots until just tender; drain.
  2. In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
  3. Add hot cooked carrot slices and stir until evenly coated. Serve.

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