This is pretty good, but we thought this was too lemony, I would cut the lemon components in about fourth and will make it again this way.
Yum! This was really simple to make and loved the lemony flavor. Served alongside some Asian food and it made a great side. Thanks breezer for yet another winner. Made for Zaar Stars Tag.
Excellent side dish to an Indian banquet. I made this exactly a written. The lemon juice and sesame seeds and oil make this recipe a real winner. Thanks for sharing.
These were so refreshing and delicious. I did them just till they had a little crunch. What great flavored asparagus! I had with Cuban Spiced Pork Chops, and it was a meal to remember! Thank you for sharing your recipe with us Breezermom! Made for Zaar Stars 1/08 Linda
SO very easy to make; SO totally scrumptious to eat. This would make a great side dish with most main courses. I omitted the red pepper but was generous with the black pepper (personal taste preferences). Loved the sesame seeds and sesame oil - and the lemon flavours. All blended beautifully. On no account substitute another oil! Thank you so much for sharing this super recipe, breezermom: a well-deserved 5 stars! It's one I'll happily make again. Made for Everyday is a Holiday!
Yummy! I was a little heavy handed with the red pepper so just as well the kids were not recipients. The sesame oil and seed are a Must for this recipe, they give a little extra flavour and texture and all together everything works well together. I didn't boil my asparagus, just washed and trimmed it and popped it into the fry pan with the green onions, they cooked in less that 2 minutes. Please see my Rating System: 4 lovely stars for a tasty asparagus recipe. Thanks!
Made for Holiday Tag. I really like the flavours...asparagus is one of my favourite veggies and this was a really nice version.
Very nice recipe! I love the lemon juice and zest. It really brightens the flavors. I added a little bit more red pepper. Thanks for an easy and delicious recipe!
Very nice flavor! I left the asparagus whole and steamed it, then proceeded as directed. Thanks you for a tasty dish!