Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on February 08, 2013
This is the worst recipe I have tried in a while. It was way too oily. I thought I must have misread the amount of sesame oil when I tasted it, but it does call for one cup. I quickly poured it out, deleted it, and wrote a review to save you from the same mistake. I love the one I found on tastykitchen.com: http://tastykitchen.com/recipes/salads/asian-sesame-ginger-salad-dressing-or-marinade. Of course, not everyone likes the same food. Just my two cents.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 29, 2007
My husband couldn't say enough good things about this recipe! I did, however, make a few "modifications"... After following all the directions and adding the sesame oil as the last step, I tasted the dressing and felt that something was missing. So I added approximately 1 or 1-1/2 Tbsp of brown sugar and added cayenne pepper to taste (although next time we are going to try honey and serrano peppers instead). It was PERFECT! We used this dressing on mixed greens with almond slivers, water chestnuts, crisp oriental noodles and chopped celery. We loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Arizona Cook
on October 29, 2007
Hi. I made this dressing because it had no sugar in it which is something that appeals to me at the moment. There were some things wrong with it, but I suppose they could have been my fault. I'll tell you what I did that differs from the recipe so that you don't make the same mistakes: I used toasted sesame oil. Sesame oil often - if not always - seems to be pre-toasted so I didn't look for anything else. The sesame flavor was too intense. When I read the part about blitzing everything together in the food processor, I started thinking about those poor sesame seeds. I suspected that a processor would not pulverize the seeds so I used a blender. This partially pulverized the seeds but left the dressing with an awfully gritty consistency. In retrospect, I think the point was to leave the seeds in tact, hence the food processor. A better option would be to add them at the end so that they are sure to remain whole. One more thing about this recipe. It is beastly expensive to make. If you have priced sesame oil lately or even Rice wine vinegar when you compare it to other vinegars, you might do better to buy your own sesame dressing. That said, I have enough sesame oil left to make this again, I will try it again to use it up. If things improve I'll let you know.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2006
This dressing was so good. I have been buying the Asian salad and dressing in a bag and have been looking for something similar. I am so glad I found this. I will be making this one from now on.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (354 g)
Servings Per Recipe: 1