Total Time
40mins
Prep 30 mins
Cook 10 mins

Recipe using fresh tuna.

Ingredients Nutrition

Directions

  1. Make a marinade by combining everything except cilantro, sesame seeds and lime juice, into a small bowl and whisking the ingredients. Marinate the fish for two hours prior to grilling. Remove fish from marinade and coat with sesame seeds. Grill for about 5-8 minutes on skewers. Remove from skewers and sprinkle with cilantro and lime juice.
  2. Soak bamboo skewers in water for an hour before skewering the fish.
  3. This recipe is great with rice.