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1/1 Photo of Sesame-Ginger Pan Seared Salmon
This salmon is tender and moist with a crispy outer coating. It is seasoned just right with toasted sesame oil, a hint of ginger and savory seasonings. I like to garnish each fillet with sesame seeds toasted in pan drippings, but you may choose to omit per your preference.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4