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    You are in: Home / Recipes / Sesame Ginger Meatballs (Gluten Free!) Recipe
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    Sesame Ginger Meatballs (Gluten Free!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    jude503's Note:

    I make asian style meatballs all the time, but I think these are the best ones yet. My own recipe, derived from experimenting.

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    Ingredients:

    Yield:

    1 inch ...

    Units: US | Metric

    balls

    sauce

    Directions:

    1. 1
      .preheat oven to 500.
    2. 2
      oil or spray 2 big baking sheets.
    3. 3
      mix together all ingredients for meatballs in a big bowl & stir with hands. form 1 inch balls and place close together but not touching on pans.
    4. 4
      bake for 20 minutes.
    5. 5
      meanwhile, grease a frying pan with a little sesame oil and fry up garlic ginger and red pepper for 5 minutes over medium heat.
    6. 6
      whisk together beef stock, sugar, chili paste, and vinegar. carefully add to pan and let it come to a simmer.
    7. 7
      mix cornstarch in the water until dissolved, add to pan and let simmer.
    8. 8
      remove meatballs from oven and scrape from pan with spatula. they should be dark brown on the bottom, maybe with some little burnt bits.
    9. 9
      add meatballs to the lightly simmering sauce, stir carefully, & let thicken so that the balls are covered in a nice thick glaze. this may take 10 minutes or so.
    10. 10
      arrange in a nice serving dish with toothpicks & serve.

    Ratings & Reviews:

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    Nutritional Facts for Sesame Ginger Meatballs (Gluten Free!)

    Serving Size: 1 (2137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.8
     
    Calories from Fat 17
    52%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.8 mg
    4%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    rice crackers

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