Total Time
21mins
Prep 15 mins
Cook 6 mins

When we're in the mood for dinner with an Asian flair, this is very quick and easy to make. (Our grocery store has a delicious Asian salad dressing for this dish in the refrigerated section of the produce department.)

Ingredients Nutrition

Directions

  1. Sprinkle the chicken with salt and pepper. Lightly coat a large skillet with nonstick cooking spray; heat over medium-high heat. Add chicken; cook and stir for 3 minutes or until browned. Add 1 tablespoon of the dressing and the carrots to skillet; cook and stir for 3 minutes more or until carrots are crisp-tender and chicken is no longer pink. Stir in red pepper.
  2. Stack lettuce on plates. Top with chicken-carrot mixture. Sprinkle with chopped nuts. Serve with remaining dressing and lime wedges.

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