1 Review

A delicious, quick marinade for chicken (probably pork, too)I followed recipe, except I cooked chicken on High in cast iron skillet until it looked "grilled", basting several times. I then turned burner off, covered and let skillet sit on burner to complete cooking. I will definitely try this easy marinade on the grill this summer. — Apr 13, 2003

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BeachGirl September 26, 2005
Sesame Ginger Chicken