Recipe by Bergy
Very nice combination of flavors. Not too high in calories.
Top Review by Anu
It's been over half hour after dinner and I STILL can't get over how awesome this dish was!!! The combination of carrots, sesame, ginger and garlic is simply out of this world, with each ingredient contributing in its own special way. This recipe is perfect in every way, and even though I usually HAVE to add salt to everything, I didn't even need a sprinkling of it here! The only thing I changed(?) was in not chopping the sesame seeds, because, um, they're so tiny anyway! :-) I can't gush enough over this, Bergy... thank you sooooo much!
- 1 teaspoon sesame oil
- 2 cups carrots, thinly sliced
- 1 1⁄2 teaspoons fresh ginger, grated
- 1 teaspoon sesame seeds, toasted and chopped
- 1 clove garlic, chopped