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    You are in: Home / Recipes / Sesame & Ginger Carrots Recipe
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    Sesame & Ginger Carrots

    Sesame & Ginger Carrots. Photo by Derf

    1/3 Photos of Sesame & Ginger Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Bergy's Note:

    Very nice combination of flavors. Not too high in calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
    2. 2
      Add sesame seeds.
    3. 3
      Cover and saute for another 3 minutes or until carrots are heated but still crisp.
    4. 4
      Serve.

    Ratings & Reviews:

    • on September 09, 2002

      55

      It's been over half hour after dinner and I STILL can't get over how awesome this dish was!!! The combination of carrots, sesame, ginger and garlic is simply out of this world, with each ingredient contributing in its own special way. This recipe is perfect in every way, and even though I usually HAVE to add salt to everything, I didn't even need a sprinkling of it here! The only thing I changed(?) was in not chopping the sesame seeds, because, um, they're so tiny anyway! :-) I can't gush enough over this, Bergy... thank you sooooo much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      55

      Definitely a nice way to dress up the ol' carrot & so easy to prepare, too! I'll certainly be making these again & again! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      Very good. Very simple. I too skipped the chopping of sesame seeds. they are so little! A big hit all around. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sesame & Ginger Carrots

    Serving Size: 1 (89 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 19
    35%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 1.0 g
    2%

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