I did not like this and was going to rate it as such but then realized that I didn't use fresh ginger so that wouldn't be fair. Also I let the sprouts get mushy which wasn't the recipe's fault! Regardless though, I don't think this will work for me even if I did make all the necessary changes. I added some extra soy sauce mixed with maple syrup to salvage it. Everyone is different though so don't let my review deter you!
This was really tasty and a nice change from roasting. I followed the recipe exactly. DH said, "Make it again."
Best Brussels Sprouts recipe ever. The flavors are just incredible.
This was a pretty tasty meal for my first time trying Brussels Sprouts. I will definitely make again although I'll peel the ginger next time instead of grate it.
This is a great way to have brussel sprouts! I made 3/4 of the recipe (one pound of fresh brussel sprouts) for 3 people.
Yum! These were very simple, but so good! I did use frozen sprouts, but that was the only change I made. The directions were straightforward and easy to follow. Hubby agreed that these were so tasty & wonderful, and made the perfect side dish to our grilled chicken. Thanks for posting!
Oh wow! These were fantastic, and barely even tasted like Brussels sprouts. I made enough for me and DD, with some left overs. I'll make this again for sure.
Awesome! The only thing I added was a pinch of sugar and I garnished with a little sesame seeds. I did use the reduced sodium soy sauce as recommended. I'm always thrilled to find new ways to fix my favorite vegetable! Thanx!
A very good way to cook Brussel sprouts!I halved the recipe and enjoyed the flavors. Thanks!