Sesame Ginger Brussels Sprouts

MA HIKER's Note:

I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 4.0 cups

• 2 (10 ounce) containers Brussels sprouts
• 2 tablespoons soy sauce (they recommend low-sodium)
• 2 teaspoons fresh ginger , peeled & grated
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 large onion , cut in half & thinly sliced
• 2 tablespoons water

Directions:

1. Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
2. In a cup, stir together soy sauce, grated ginger and sesame oil.
3. Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
4. Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
5. Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.

Reviews

[alvinakatz]

This was really tasty and a nice change from roasting. I followed the recipe exactly. DH said, "Make it again."

[Chef #1171634]

Best Brussels Sprouts recipe ever. The flavors are just incredible.

[1stTimeCook]

This was a pretty tasty meal for my first time trying Brussels Sprouts. I will definitely make again although I'll peel the ginger next time instead of grate it.